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Objective Bitter gourd (Momordica charantia L.) is a widely consumed vegetable. This study aimed to assess the impact of spiritual blessing (biofield) energy treatment (S/BET) known as the Trivedi Effect® on a plant’s gr...
Issue No: 2
The rising costs of conventional poultry feed ingredients, such as soybean, maize, and fish meal, have prompted the search for more affordable and sustainable alternatives in poultry production. This study investigates the use of...
Standardizing use of mepiquat chloride for higher productivity of densely planted Bt cotton variety” was carried out at the Regional Research Station, Abohar and Regional Research Station, Faridkot during the kharif season of 2021 on Btcotto...
Issue No: 1
Hot pepper is an important spice and vegetable crop in Ethiopia. Its production is constrained by a number of problems among which climatic condition is the primary. The amount rain fail temperature humidity the solanaceous groups of vegetab...
Small island states, such as Malta face numerous, unique challenges in relation to agricultural sustainability, with solutions amenable to larger states being unfit given the particular characteristics of the island. These inclu...
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